We promised you more Beery Christmas recipes and we always deliver on our promises! Here’s Brewer Steven Loftus’ recipe for Baked Ham with our Toothless Dec’s Brown Ale. Mouth watering indeed!
-1 bottle of Toothless Dec’s Brown Ale
-2 tablespoons of brown sugar
-2 tablespoons of Dijon mustard -ham
•Preheat oven to 200c
•Whisk beer, sugar and mustard in a bowl
•Place ham on a roasting tray and pour over the beer mixture
•Bake ham in oven until golden brown, usually about 15 minutes
•Reduce temperature to 175c and cover ham with aluminium foil, bake for 90 minutes then remove foil and bake for a further 15 minutes
• Allow ham to rest for an hour. Slice and serve
Enjoy your ham, maybe pop open another bottle of Toothless Dec’s Brown Ale with your Christmas dinner!