What time is good for a cocktail? Any time is the correct answer there. When it comes to a twist on the classic cocktail, Craft Beer Cocktails are what we’re all about at McGargle’s. We’ve gathered some of our favourite cocktails and given them a craft beer twist. Some of these are perfect for the long winter nights we’re in the depth of right now (Black Velvet) and others are best kept in the holster until the sun (rarely spotted big ball of fire in the sky) makes an appearance.
Uncle Jim’s Black Velvet:
This cocktail is made using our Uncle Jim’s Stout, and Champagne, which are carefully poured into a tall Champagne flute. Using an equal measure of both the stout is carefully poured, over the back of a spoon, on top of the Champagne. Pouring the drink this way means that the two liquids remain in separate layers.
The drink was created in 1861 by the bartender of the Brooks’s Club in London to mourn the death of Prince Albert. The drink is meant to reflect the black armbands that were worn by mourners. A variation of this drink can be made using cider or perry instead of Champagne.
This cocktail takes it’s inspiration from traditional cocktails. Margartia lovers look away now. Using frozen limeade concentrate rather than lots of limes saves on squeezing and on time! It can be tricky
To make this cocktail combine 180ml each of frozen (undiluted) limeade, tequila and Fancy Frank’s Lager in a blender with ice and blend until smooth. If you feel so inclined garnish with a slice of lime.
This cocktail largely wins a spot in this list because of the great name. As with the Beer Margarita this is a take on a traditional cocktail, with a beer twist. In fact it’s more an addition than a twist, the idea with adding a beer to this cocktail is to add just a touch of bitterness, but be warned…using too much beer could unbalance the drink.
For this drink use 60ml Cachaça, two wedges lime, two wedges lemon, six mint leaves, 15ml agave nectar and 300ml of Francis Big Bangin’ IPA. Muddle citrus and agave nectar, add mint and cachaça and shake with ice, top with beer in the mixing glass and serve.
Raspberry Beer Cocktail:
This is a refreshing summer cocktail – not for right now, but when we get those three days of sun in July you’ll be glad you have this recipe. This is a cocktail born of the craft beer boom and we can’t et enough of it in the offices here.
This punch-style cocktail contains 3/4 cup of frozen raspberries, three-and-a-half bottles of chilled Cousin Rosie’s Pale Ale, one bottle of frozen raspberry lemonade concentrate plus half a cup of vodka. Simply mix all the ingredients together in a large punch bowl. Garnish with lemon and lime slices, serve over ice and kick back and enjoy the micro-summer.
The Red Eye:
This cocktail featured in Cocktail the movie from the 1980s starring Tom Cruise. In the movie this cocktail is purported to be a cure for hangovers, although we cannot confirm that one! We’ll do some research though!
This drink has a Bloody Mary feel to it and contains one shot of vodka, 180ml tomato juice, 330ml of Fancy Frank’s Lager, one teaspoon of lemon juice and a raw egg. A dash of hot sauce can be added if that’s your thing, pour these into a large glass in the order listed, and good luck.