Granny’s Red Ale

Granny’s Red Ale is an aromatic, malt driven Irish Red Ale focusing bringing through Vienna, Munich and aromatic caramel malts. The result is an enveloping malt aroma of biscuits, roast, caramel and a hint of cranberries. Traditional Fuggles hops provide an earthy bitter hop balance.

Ned’s Retro IPA

Ned’s Retro IPA is a malt-forward traditional style English IPA – more balanced, round caramelised malt, floral hop character and big mouthfeel all tied together with the addition of English and American Hops.

Francis’ Big Bangin’ IPA

Francis’ IPA is a modern take on the US IPA style, using only floor malted Maris Otter barley and hopped to hell with tropical aromatic varieties like Mosaic and Simcoe. Keeping it simple, clean, big and bangin.

Frank’s Lager

Frank’s Lager is a German Style Helles – A light but more complex pale lager that’s cared for over time. Produced with German pilsner malt, floral saaz hops, our house lager yeast, undergoing extended cold maturation – this bready and soft lager ties together the grace and clarity.

Sean’s Export Stout

Sean’s Export Stout Pours pitch black with a tanned head of foam. A dark fruity, coffee and toffee aroma. An intense taste of espresso, cocoa and molasses balanced with a light bitter finish.

Dans’s Double IPA

Ireland’s Best Double IPA! Intensely fruity hop flavours of mangos, pineapples and candied lemons interlaced with pine and sharp grapefruit, finishes out balanced between it’s soft bitterness and light nutty understated malt character.

Rosie’s Pale Ale

Rosie’s Pale Ale balances bitter citrus hop character with a soft malt body pushing through the aroma of grapefruit, orange peel and pine. All this is backed up with a light body of biscuit, bread and toasted malts.

Daragh’s Session IPA

The World’s Best Session IPA! A  smooth and sessionable IPA with intense aromas of juicy ripe fruit, tangerine and pine which follow through to a silky full body with a resinous bitterness.

Jim’s Stout

Jim’s stout is a traditional Dry Irish Stout pushing forward round and silky coffee,
chocolate and toffee malt aroma and body. Its bitterness is delicate and balance a
fine art. Finishes dry, as a Dry Irish Stout should.