McGargles’ Beers go really well with a variety of dishes. Here’s a couple of pairings that we tried recently:
We met Chef Sham at a recent food festival and he gave us some of his sauces to try with our beers. The first one we tried was the Sweet Chilli Sauce which we used in our Kedgeree. The dish is one brought back from India when it was a part of the British Empire. It includes Haddock, Boiled Eggs and Rice. Kedgeree was traditionally eaten for breakfast because we are non traditional sorts here at Rye River Brewing we had it for dinner instead. Of course we had to have a beer with it! We paired this with our Lager and the crisp cool beer provided a pleasant contrast to the hint of spice from the sauce.
Why not give this pairing a try yourself?
Another food pairing we tried recently was Chef Sham’s Chilli Ketchup with Homemade Sausage Rolls. McGargles’ Big Bangin’ IPA went down a treat with this. Keep it in mind when planning your next picnic.
You can order Chef Sham’s sauces and check out his recipe videos here:
Why not share your own favourite McGargles food pairing with us?